Hakka Style Noodle Soup

฿90.00

Tax included

Ingredients

1. Vegetable stock	50%
2. Thin rice noodle	15%
3. Blanched bean sprouts	13%
4. Vegan shrimp ball	10%
5. Fried tofu	7%
6. Fried garlic	3%
7. Blanched spring onions	1%
8. Blanched coriander	1%

Nutrition

1 serving per container
Serving size 1 tray (330 g)
Nutrient Per container %Daily value

Calories (kcal)	270
Total fat (g) 12	16%
Saturated fat (g) 3.5	17%
Trans fat (g) 0	-
Choresterol (mg) 0	0%
Sodium (mg) 1320	57%
Total Carb. (g) 30	11%
Dietary fiber (g) 3	11%
Total sugars (g) 5	-
Added sugars (g) 2	4%
Protein (g) 10	-
Vitamin D (mcg) 0	0%
Calcium (mg) 110	8%
Iron (mg) 1.7	8%
Potassium (mg) 180	4%

How to cook

Heat from frozen
Peel the plastic film slightly then take out the sachet of fried garlic and soup from the tray.

How to reheat the noodles
Cover the tray with plastic film then microwave for 3-4 minutes.

How to reheat soup
Cut the corner of the sachet (put the whole sachet in the bowl) and then microwave for 4-5 minutes.

Add the noodles into the soup and sprinkle with fried garlic.

Note: Fried garlic leave at room temperature for 5-10 minutes to defrost, it does not require to be reheated

Product Claims

Vegan/100% Plant-Based
Dairy Free
Non GMO
0% Transfat
Cholesterol Free
Egg Free
No Preservatives
No Artificial Colour
No Artificial Flavour
Paraben Free
Alcohol Free

Allergy Alert

Soybean, Gluten (Barley, Wheat)

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