
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Ultimate Japanese comfort food made plant-based. Thick and tender plant-based tonkatsu coated in crispy breadcrumbs deep-fried in rice bran oil until golden brown. Bringing Japanese restaurant experience to your home.
1. Plant-based meat | 55% |
2. Mixed flour | 35% |
3. Breadcrumbs | 8% |
4. Rice bran oil | 2% |
Calories (kcal) | 260 |
Total fat (g) 4.5 | 6% |
Saturated fat (g) 0.8 | 4% |
Trans fat (g) 0 | - |
Choresterol (mg) 0 | 0% |
Sodium (mg) 730 | 32% |
Total Carb. (g) 40 | 15% |
Dietary fiber (g) 4 | 14% |
Total sugars (g) 1.6 | - |
Added sugars (g) Less than 0.1 g | 1 |
Protein (g) 14 | - |
Vitamin D (mcg) 0 | 0% |
Calcium (mg) 50 | 4% |
Iron (mg) 0 | 6% |
Potassium (mg) 260 | 20% |