Ultimate Japanese comfort food made plant-based. Thick and tender plant-based tonkatsu coated in crispy breadcrumbs deep-fried in rice bran oil until golden brown. Bringing Japanese restaurant experience to your home.
| 1. Plant-based meat | 55% |
| 2. Mixed flour | 35% |
| 3. Breadcrumbs | 8% |
| 4. Rice bran oil | 2% |
| Calories (kcal) | 260 |
| Total fat (g) 4.5 | 6% |
| Saturated fat (g) 0.8 | 4% |
| Trans fat (g) 0 | - |
| Choresterol (mg) 0 | 0% |
| Sodium (mg) 730 | 32% |
| Total Carb. (g) 40 | 15% |
| Dietary fiber (g) 4 | 14% |
| Total sugars (g) 1.6 | - |
| Added sugars (g) Less than 0.1 g | 1 |
| Protein (g) 14 | - |
| Vitamin D (mcg) 0 | 0% |
| Calcium (mg) 50 | 4% |
| Iron (mg) 0 | 6% |
| Potassium (mg) 260 | 20% |