Stir Fried Thai Basil With Tempeh and Bean Curd Sheet

฿165.00

Tax included

The dish that never disappoints, Pad Kaprow is a no-brainer for Thai people when picking what to eat for lunch. A combination of tempeh and bean curd sheet provided a good source of protein, glazed with the aromatic smell of holy basil and a hot kick of chili that will fire you up for the afternoon.

Ingredients

1. Fried tempeh	19%
2. Fried tofu skin	18%
3. Thai holy basil	15%
4. Onion	13%
5. Garlic	11%
6. Asparagus bean	8%
7. Soy sauce	6%
8. ice bran oil	5%
9. Chili	2%
10. ugar	2%
11 Water	1%

Nutrition

1 serving per container
Serving size 1 tray (200 g)
Nutrient Per container %Daily value

Calories (kcal)	350
Total fat (g) 21	27%
Saturated fat (g) 5	26%
Trans fat (g) 0	-
Choresterol (mg) 0	0%
Sodium (mg) 820	36%
Total Carb. (g) 22	8%
Dietary fiber (g) 2	7%
Total sugars (g) 4	-
Added sugars (g) 3	6%
Protein (g) 18	-
Vitamin D (mcg) 0	0%
Calcium (mg) 140	10%
Iron (mg) 3.2	15%
Potassium (mg) 400	8%

How to cook

Heat from frozen

Place the tray in microwave without piercing or opening the film and heat for 2 minutes
Take out the tray and gently shake a little.
Place the tray back in the microwave and heat for 2 minutes.
Peel off the film and your meal is ready.

Product Claims

Vegan/100% Plant-Based
Dairy Free
Non GMO
0% Transfat
Cholesterol Free
Egg Free
No Preservatives
No Artificial Colour
No Artificial Flavour
Paraben Free
Alcohol Free

Allergy Alert

Soybeans, Gluten (Wheat)

Comments (0)

No customer reviews for the moment.