Cassia Leaves Curry
฿135.00
Tax included
Cassia Leaves Curry is an old traditional Thai dish. Cassia leaves are a local plant native to Southeast Asia with many benefits! They are often used as herbal medicine and are known to contain compounds called “Barakol” that help with digestion and sleep.
Ingredients
| 1. Khilek curry soup | 78% |
| 2. Siamese cassia leaves | 17% |
| 3. Textured soy protein | 5% |
Nutrition
1 serving per container
Serving size 1 tray (300 g)
Nutrient Per container %Daily value
Serving size 1 tray (300 g)
Nutrient Per container %Daily value
| Calories (kcal) | 430 |
| Total fat (g) 31 | 40% |
| Saturated fat (g) 18 | 90% |
| Trans fat (g) 0 | - |
| Choresterol (mg) 0 | 0% |
| Sodium (mg) 1380 | 60% |
| Total Carb. (g) 24 | 9% |
| Dietary fiber (g) 2 | 6% |
| Total sugars (g) 7 | - |
| Added sugars (g) 5 | 9% |
| Protein (g) 13 | - |
| Vitamin D (mcg) 0 | 0% |
| Calcium (mg) 40 | 2% |
| Iron (mg) 15 | 70% |
| Potassium (mg) 320 | 6% |
How to cook
Heat from frozen
- Place the tray in microwave without piercing or opening the film and heat for 2-3 minutes.
- Take out the tray and gently shake a little.
- Place the tray back in the microwave and heat for 2-3 minutes.
- Peel off the film and your meal is ready.
Product Claims
Vegan/100% Plant-Based
Dairy Free
Non GMO
0% Transfat
Cholesterol Free
Egg Free
No Preservatives
No Artificial Colour
No Artificial Flavour
Paraben Free
Alcohol Free
Dairy Free
Non GMO
0% Transfat
Cholesterol Free
Egg Free
No Preservatives
No Artificial Colour
No Artificial Flavour
Paraben Free
Alcohol Free
Allergy Alert
Soybeans, Gluten (Wheat)
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Cassia Leaves Curry is an old traditional Thai dish. Cassia leaves are a local plant native to Southeast Asia with many benefits! They are often used as herbal medicine and are known to contain compounds called “Barakol” that help with digestion and sleep.