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Creamy, rich and fragrant. This massaman curry recipe goes above and beyond with the spices. Cumin, coriander, cardamon and anises bring beautiful layers of flavor that are infused into puffy fried tofu, potato and carrot, the taste then rounded with coconut sugar and tamarind juice bringing you the authentic Thai taste.
1. Massaman curry soup | 56% |
2. Fried tofu | 19% |
3. Potato | 11% |
4. Carrot | 9% |
5. Peanuts | 5% |
Calories (kcal) | 600 |
Total fat (g) 40 | 52% |
Saturated fat (g) 16 | 80% |
Trans fat (g) 0 | - |
Choresterol (mg) 0 | 0% |
Sodium (mg) 1300 | 56% |
Total Carb. (g) 42 | 15% |
Dietary fiber (g) 8 | 28% |
Total sugars (g) 20 | - |
Added sugars (g) 16 | 32% |
Protein (g) 17 | - |
Vitamin D (mcg) 0 | 0% |
Calcium (mg) 240 | 20% |
Iron (mg) 4 | 20% |
Potassium (mg) 520 | 40% |