Fried Cabbage with Vegan Fish Sauce
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  • Fried Cabbage with Vegan Fish Sauce

Fried Cabbage with Vegan Fish Sauce

฿120.00
Tax included

Although this might look like a simple dish, there are a lot of details to it. The wok hay, the smell of caramelized fish sauce, and aromatic garlic, which in this case, we used our special brew of fermented kombu sauce. This dish is definitely a one-of-a-kind dish that goes well with everything.

Quantity

 

Ingredients
1. Cabbage 78%
2. Garlic 10%
3. Vegan fish sauce 6%
4. Rice bran oil 6%
Nutrition
1 serving per container
Serving size 1 tray (250 g)
Nutrient Per container %Daily value
Calories (kcal) 240
Total fat (g) 16 20%
Saturated fat (g) 4 20%
Trans fat (g) 0 -
Choresterol (mg) 0 0%
Sodium (mg) 1170 51%
Total Carb. (g) 20 7%
Dietary fiber (g) 5 19%
Total sugars (g) 8 -
Added sugars (g) 1 3%
Protein (g) 4 -
Vitamin D (mcg) 0 0%
Calcium (mg) 50 4%
Iron (mg) 1.4 6%
Potassium (mg) 430 10%
How to cook
Heat from frozen

  1. Place the tray in microwave without piercing or opening the film and heat for 2 minutes 
  2. Take out the tray and gently shake a little. 
  3. Place the tray back in the microwave and heat for 2 minutes. 
  4. Peel off the film and your meal is ready.
Product Claims
Vegan/100% Plant-Based
Gluten Free
Dairy Free
Non GMO
0% Transfat
Cholesterol Free
Egg Free
Soy Free
Wheat Free
No Preservatives
No Artificial Colour
No Artificial Flavour
Paraben Free
Alcohol Free
Allergy Alert
None
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