

Although this might look like a simple dish, there are a lot of details to it. The wok hay, the smell of caramelized fish sauce, and aromatic garlic, which in this case, we used our special brew of fermented kombu sauce. This dish is definitely a one-of-a-kind dish that goes well with everything.
1. กะหล่ำปลี | 78% |
2. กระเทียม | 10% |
3. น้ำปลาวีแกน | 6% |
4. น้ำมันรำข้าว | 6% |
Calories (kcal) | 240 |
Total fat (g) 16 | 20% |
Saturated fat (g) 4 | 20% |
Trans fat (g) 0 | - |
Choresterol (mg) 0 | 0% |
Sodium (mg) 1170 | 51% |
Total Carb. (g) 20 | 7% |
Dietary fiber (g) 5 | 19% |
Total sugars (g) 8 | - |
Added sugars (g) 1 | 3% |
Protein (g) 4 | - |
Vitamin D (mcg) 0 | 0% |
Calcium (mg) 50 | 4% |
Iron (mg) 1.4 | 6% |
Potassium (mg) 430 | 10% |