A hearty mix of fresh Thai mushrooms, velvet coconut milk, citrus lemongrass, sharp, peppery galangal, tart kaffir lime, and the mild kick of chili. The result is a sour-sweet, plant-based harmony that leaves you craving more.
Suitable for Buddhist Vegetarian (J)
| 1. Tom Kha soup | 68% |
| 2. Oyster mushroom (Bhutanese mushroom) | 13% |
| 3. Straw mushroom | 13% |
| 4. Galangal | 3% |
| 5. Chili | 1.5% |
| 6. Lemongrass | 1% |
| 7. Kaffir lime leaves | 0.5% |
| Calories (kcal) | 250 |
| Total fat (g) 18 | 23% |
| Saturated fat (g) 13 | 67% |
| Trans fat (g) 0 | - |
| Choresterol (mg) 0 | 0% |
| Sodium (mg) 1460 | 64% |
| Total Carb. (g) 18 | 7% |
| Dietary fiber (g) 2 | 8% |
| Total sugars (g) 11 | - |
| Added sugars (g) 9 | 18% |
| Protein (g) 5 | - |
| Vitamin D (mcg) 0 | 0% |
| Calcium (mg) 10 | 2% |
| Iron (mg) 1.9 | 10% |
| Potassium (mg) 380 | 8% |