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| 1. Water | 40% | 
| 2. Vegan egg powder | 24% | 
| 3. Plant-based meat | 18% | 
| 4. Tofu skin | 8% | 
| 5. Spring onion | 4% | 
| 6. Rice flour | 2% | 
| 7. Rice bran oil | 2% | 
| 8. Ground garlic | 1% | 
| 9. Raising agent (INS 500) | 1% | 
| Calories (kcal) | 290 | 
| Total fat (g) 9 | 11% | 
| Saturated fat (g) 2 | 9% | 
| Trans fat (g) 0 | - | 
| Choresterol (mg) 0 | 0% | 
| Sodium (mg) 710 | 31% | 
| Total Carb. (g) 35 | 13% | 
| Dietary fiber (g) 6 | 21% | 
| Total sugars (g) 4 | - | 
| Added sugars (g) 0 | 0% | 
| Protein (g) 17 | - | 
| Vitamin D (mcg) 0 | 0% | 
| Calcium (mg) 70 | 6% | 
| Iron (mg) 2.6 | 15% | 
| Potassium (mg) 420 | 8% |