Everyone’s favorite menu. Fluffy vegan minced pork omelet made from chickpeas and plant-based meat. Best when put on top of jasmine rice or paired with any menu, guaranteed to leave you wanting more.
| 1. Water | 40% |
| 2. Vegan egg powder | 24% |
| 3. Plant-based meat | 18% |
| 4. Tofu skin | 8% |
| 5. Spring onion | 4% |
| 6. Rice flour | 2% |
| 7. Rice bran oil | 2% |
| 8. Ground garlic | 1% |
| 9. Raising agent (INS 500) | 1% |
| Calories (kcal) | 290 |
| Total fat (g) 9 | 11% |
| Saturated fat (g) 2 | 9% |
| Trans fat (g) 0 | - |
| Choresterol (mg) 0 | 0% |
| Sodium (mg) 710 | 31% |
| Total Carb. (g) 35 | 13% |
| Dietary fiber (g) 6 | 21% |
| Total sugars (g) 4 | - |
| Added sugars (g) 0 | 0% |
| Protein (g) 17 | - |
| Vitamin D (mcg) 0 | 0% |
| Calcium (mg) 70 | 6% |
| Iron (mg) 2.6 | 15% |
| Potassium (mg) 420 | 8% |