Spicy Drunken Noodles with Crispy Enoki Mushroom

฿120.00

Tax included

Noodle lovers’ favorite. Rice noodle stir-fried in rice bran oil, fingerroot, peppercorn, basil, and topped with crispy enoki mushroom will always serve you the best flavor of all time.

Suitable for Buddhist Vegetaria.

Ingredients

1. Cooked noodle	36
2. Bean sprouts	27
3. Fried Enoki mushrooms	11
4. Thai sweet basil	6
5. Finger root	4
6. Soy sauce	4
7. Sugar	4
8. Rice bran oil	3
9. Chili	2
10. Black soy sauce	1
11. Green peppercorn	1
12. Salt	1

Nutrition

1 serving per container
Serving size 1 tray (275 g)
Nutrient Per container %Daily value

Calories (kcal)	370
Total fat (g) 11	15%
Saturated fat (g) 3	16%
Trans fat (g) 0	-
Choresterol (mg) 0	0%
Sodium (mg) 1760	76%
Total Carb. (g) 114	21%
Dietary fiber (g) 4	10%
Total sugars (g) 13	-
Added sugars (g) 12	23%
Protein (g) 7	-
Vitamin D (mcg) 0	0%
Calcium (mg) 10	2%
Iron (mg) 37	190%
Potassium (mg) 20	0%

How to cook

Heat from frozen

Place the tray in microwave without piercing or opening the film and heat for 1.30-2 minutes
Take out the tray and gently shake a little.
Place the tray back in the microwave and heat for 1.30-2 minutes.
Peel off the film and your meal is ready.

Product Claims

Vegan/100% Plant-Based
Dairy Free
Non GMO
0% Transfat
Cholesterol Free
Egg Free
No Preservatives
No Artificial Colour
No Artificial Flavour
Paraben Free
Alcohol Free

Allergy Alert

Soybeans, Gluten (Wheat)

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