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| 1. String bean | 35% | 
| 2. Green peas | 35% | 
| 3. Plant-based meat | 15% | 
| 4. Soy sauce | 6% | 
| 5. Rice bran oil | 5% | 
| 6. Garlic | 5% | 
| 7. Ginger | 1% | 
| 8. Sugar | 1% | 
| 9. Chili | 1% | 
| 10. Sichuan pepper | 1% | 
| Calories (kcal) | 220 | 
| Total fat (g) 10 | 13% | 
| Saturated fat (g) 2.5 | 12% | 
| Trans fat (g) 0 | - | 
| Choresterol (mg) 0 | 0% | 
| Sodium (mg) 990 | 43% | 
| Total Carb. (g) 23 | 8% | 
| Dietary fiber (g) 7 | 26% | 
| Total sugars (g) 7 | - | 
| Added sugars (g) 1 | 3% | 
| Protein (g) 9 | - | 
| Vitamin D (mcg) 0 | 0% | 
| Calcium (mg) 80 | 6% | 
| Iron (mg) 4 | 15% | 
| Potassium (mg) 490 | 40% |