Herbal Fried Rice with Cashew Nut

฿100.00

Tax included

A delicious dish that combined the best of Thai herbs. The aroma of Thai jasmine rice, lemongrass, kaffir lime leaves, crisp shallot and dried chili topped off with crunchy cashew nuts.The smoky wok hay of rice bran oil and fire will bring you right back to childhood. Perfect by itself or when paired with curry or Nam phrik.

Ingredients

1. Cooked rice	82%
2. Garlic	4%
3. Rice bran oil	3%
4. Shallots	3%
5. Fried cashews	3%
6. Lemon grass	1%
7. Fried dried chili	1%
8. Sugar	1%
9. Salt	1%
10. Kaffir lime leaves	1%

Nutrition

1 serving per container
Serving size 1 tray (250 g)
Nutrient Per container %Daily value

Calories (kcal)	420
Total fat (g) 13	17%
Saturated fat (g) 2.5	14%
Trans fat (g)	0
Choresterol (mg) 0	0%
Sodium (mg) 680	30%
Total Carb. (g) 69	25%
Dietary fiber (g) 1	5%
Total sugars (g)	3
Added sugars (g) 2	4%
Protein (g)	8
Vitamin D (mcg) 0	0%
Calcium (mg) 50	4%
Iron (mg) 4	20%
Potassium (mg) 220	15%

How to cook

Heat from frozen

Place the tray in microwave without piercing or opening the film and heat for 2 minutes
Take out the tray and gently shake a little.
Place the tray back in the microwave and heat for 2 minutes.
Peel off the film and your meal is ready.

Product Claims

Vegan/100% Plant-Based
Gluten Free
Dairy Free
Non GMO
0% Transfat
All Natural
Cholesterol Free
Egg Free
Soy Free
Wheat Free
No Preservatives
No Artificial Colour
No Artificial Flavour
Paraben Free
Alcohol Free

Allergy Alert

Cashew nuts (Tree nuts)

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