Banana Blossom Calamari
฿120.00
Tax included
A plant-based twist on the classic Italian appetizer, Calamari. Did you know that banana blossoms have 4 times more calcium than banana itself? It also contains beneficial nutrients such as protein, iron, phosphorus, vitamin C and beta carotene. Dipped in our special batter and fried in rice bran oil until golden crisp.. This dish is definitely one of our personal favorites.
Ingredients
| 1. Mixed flour | 41% |
| 2. Banana blossom | 28% |
| 3. Breadcrumbs | 26% |
| 4. Rice bran oil | 2% |
| 5. Parsley | 1% |
| 6. Ground garlic | 1% |
| 7. Salt | 0.4% |
| 8. Sugar | 0.3% |
| 9. Pepper powder | 0.2% |
| 10. Chili powder | 0.1% |
Nutrition
1 serving per container
Serving size 1 tray (100 g)
Nutrient Per container %Daily value
Serving size 1 tray (100 g)
Nutrient Per container %Daily value
| Calories (kcal) | 220 |
| Total fat (g) 3 | 4% |
| Saturated fat (g) 0.5 | 3% |
| Trans fat (g) 0 | - |
| Choresterol (mg) 0 | 0% |
| Sodium (mg) 320 | 14% |
| Total Carb. (g) 40 | 15% |
| Dietary fiber (g) 3 | 12% |
| Total sugars (g) 2 | - |
| Added sugars (g) 0 | 1% |
| Protein (g) 6 | - |
| Vitamin D (mcg) 0 | 0% |
| Calcium (mg) 30 | 2% |
| Iron (mg) 0 | 6% |
| Potassium (mg) 130 | 10% |
How to cook
Air fryer (From frozen):
- Place frozen product into the air fryer basket 140 C and cook for 5 to 7 minutes.
- Rest the product for a few minutes before serving.
Product Claims
Vegan/100% Plant-Based
Dairy Free
Non GMO
0% Transfat
Cholesterol Free
Egg Free
Soy Free
No Preservatives
No Artificial Colour
No Artificial Flavour
Paraben Free
Alcohol Free
Dairy Free
Non GMO
0% Transfat
Cholesterol Free
Egg Free
Soy Free
No Preservatives
No Artificial Colour
No Artificial Flavour
Paraben Free
Alcohol Free
Allergy Alert
Wheat (Gluten)
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A plant-based twist on the classic Italian appetizer, Calamari. Did you know that banana blossoms have 4 times more calcium than banana itself? It also contains beneficial nutrients such as protein, iron, phosphorus, vitamin C and beta carotene. Dipped in our special batter and fried in rice bran oil until golden crisp.. This dish is definitely one of our personal favorites.