Vegan Nam Phrik Kapi
฿59.00
Tax included
Vegan Nam Phrik Kapi is a traditional chili dip made from a complex blend of chili, herbs and spices, using tempeh (traditional Indonesian fermented soybean) as our main ingredients. This dip is traditionally paired with fresh vegetables such as cucumber, lettuce and longyard beans. Definitely a staple for Thai cuisine.
Ingredients
| Vegan shrimp paste | 29% |
| Fresh lime juice | 23% |
| Coconut palm sugar | 19% |
| Garlic | 13% |
| Turkey berry | 13% |
| Chilli | 3% |
Nutrition
1 Serving size: 25g
Serving per container: 4
Amount per serving
Calories 40 kcal (Calories from Fat 9 kcal)
% Daily value
% Daily value
Serving per container: 4
Amount per serving
Calories 40 kcal (Calories from Fat 9 kcal)
% Daily value
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Protein 3g | - |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 4% |
| Sugars 5g | - |
| Sodium 430mg | 22% |
% Daily value
| Vitamin A | 2% |
| Vitamin B2 | 1% |
| Iron 4% | - |
| Vitamin B1 | 1% |
| Calcium | 2% |
Product Claims
Vegan/100% Plant-Based
Gluten Free
Dairy Free
Non GMO
0% Transfat
Cholesterol Free
Egg Free
Wheat Free
No Preservatives
No Artificial Colour
No Artificial Flavour
Paraben Free
Alcohol Free
Gluten Free
Dairy Free
Non GMO
0% Transfat
Cholesterol Free
Egg Free
Wheat Free
No Preservatives
No Artificial Colour
No Artificial Flavour
Paraben Free
Alcohol Free
Allergy Alert
Soybean
Comments (0)
No customer reviews for the moment.
16 other products in the same category:
Vegan Nam Phrik Kapi is a traditional chili dip made from a complex blend of chili, herbs and spices, using tempeh (traditional Indonesian fermented soybean) as our main ingredients. This dip is traditionally paired with fresh vegetables such as cucumber, lettuce and longyard beans. Definitely a staple for Thai cuisine.