หมูฝอยวีแกนและข้าวเหนียว
฿70.00
รวมภาษีแล้ว
Ingredients
1. Cook glutinous rice | 68% |
2. Jackfruit | 25% |
3. Soy sauce | 3% |
4. Sugar | 2.5% |
5. Shallot | 0.9% |
6. Rice bran oil | 0.5% |
7. Salt | 0.1% |
Nutrition
1 serving per container
Serving size 1 tray (100 g)
Nutrient Per container %Daily value
Serving size 1 tray (100 g)
Nutrient Per container %Daily value
Calories (kcal) | 110 |
Total fat (g) 1 | 1% |
Saturated fat (g) 0 | 1% |
Trans fat (g) 0 | - |
Choresterol (mg) 0 | 0% |
Sodium (mg) 230 | 10% |
Total Carb. (g) 23 | 8% |
Dietary fiber (g) 1 | 4% |
Total sugars (g) 3 | - |
Added sugars (g) 3 | 6% |
Protein (g) 2 | - |
Vitamin D (mcg) 0 | 0% |
Calcium (mg) 10 | 0% |
Iron (mg) 0.3 | 2% |
Potassium (mg) 90 | 2% |
How to cook
- Microwave Shredded Vegan Pork and Sticky Rice together for 50-55 seconds.
- Carefully take Shredded Vegan Pork and Sticky Rice out from the microwave.
Product Claims
Vegan/100% Plant-Based
Dairy Free
Non GMO
0% Transfat
All Natural
Cholesterol Free
Egg Free
No Preservatives
No Artificial Colour
No Artificial Flavour
Paraben Free
Alcohol Free
Dairy Free
Non GMO
0% Transfat
All Natural
Cholesterol Free
Egg Free
No Preservatives
No Artificial Colour
No Artificial Flavour
Paraben Free
Alcohol Free
Allergy Alert
Soybeans, Gluten (Wheat)
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